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DTSTART;TZID=America/New_York:20240922T130000
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DTSTAMP:20260605T054819
CREATED:20240824T111709Z
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UID:10024499-1727010000-1727019000@gogreenbk.org
SUMMARY:Soul of Food: Afro-Indigenous Traditions of Harvesting
DESCRIPTION:As cooler weather begins to debut\, with it comes the warm hues of fruits\, roots\, and seeds that are ready to be gathered for the fall harvest. \nIn honor of this abundant season we’ll discuss traditions and technologies of harvesting across African and Indigenous diasporas\, process some storage crops (e.g. sorghum\, rice\, beans\, and cotton\, dependent upon their readiness)\, and prepare a simple yet satiating dish using some of the featured ingredients together. \nThis session is a continuation of The Soul of Food\, a Deep Routes workshop series honoring the foodways that connect plants\, peoples\, and lands across Afro-Indigenous diasporas.
URL:https://gogreenbk.org/event/soul-of-food-9-22-2024/
LOCATION:TBA
CATEGORIES:Education and Activism,Family Fun,Fitness and Wellness,Free
ATTACH;FMTTYPE=image/jpeg:https://gogreenbk.org/wp-content/uploads/2023/05/GT-food.jpg
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