The Soul of Food: Seeding a Vibrant Afro–Indigenous Garden (UCC Youth Garden)

Join us in the garden to plant crops of the African diaspora that will be used in some of our culinary workshops this year!

We’ll discuss the journeys of Afro-Indigenous plants like greens, peas, grains, and cotton, and go through the process of how to transplant and direct sow these plants for successful growth.

This session commences The Soul of Food, a Deep Routes workshop series honoring the foodways that connect plants, peoples, and lands across Afro-Indigenous diasporas.