The 8th annual NYC Vegetarian Food Festival returns this May!
Plant-based food for sale and sample, incredible speakers, chef demonstrations, activities and family fun. Go to www.nycvegfoodfest.comfor more details!
Learn from expert doctors, authors, leaders, chefs, fitness professionals, and more.
The festival will also feature a special spot for kids’ activities. Kids 10 and under are FREE
Some of our exhibitors*:
Anxious Potatoes Co
Beyond better by Boulder Vegans LLC
Brother Wolf Animal Sanctuary
Crazies and Weirdos
Green Mountain Energy
HIPPEAS Organic chickpea puffs
Human Potential Chiropractic
Nature has Flavor
Pure Batch llc
Superieur Electrolytes, Inc.
Vegans Rock Apparel
Vivis Life LLC dba Partake Foods
Woodstock Farm Sanctuary
*subject to change
A sampling of our presenters include:
Dr. Shilpa Ravella
Dr. Chiti Parikh
Dr. Robert Ostfeld
Jacque Tarlton and Marzia Prince
Sara Oakley and Chris Wilson
Dr. Michelle McMacken
and many more!
See full event details at www.nycvegfoodfest.com
Stay tuned as we announce our 2018 Charity Partner.
What are the hours of the Festival?
11 a.m. to 6 p.m. on both Saturday and Sunday.
What are my transportation/parking options for getting to and from the event?
The 1 train to 18th Street is the closest subway option. The 2/3 at 14 Street, as well as the 4/5/6/N/Q/R at Union Square are also a few minute’s walk away.
Parking during the event can be found at the following local parking areas:
142 West 18th
152 West 18th
136 West 19th
124 West 20th
150 West 20th
122 West 21st
There is also metered street parking available on limited basis.
What’s the refund policy?
Tickets are non-refundable.
How much are tickets?
One Day General Admission Tickets: $30 online pre-sale/ $40 Door
Two Day Admission Tickets: $50 online pre-sale/ $60 Door
VIP Two Day Admission Tickets: $75 pre-sale only
Kids 10 and under: Free
Reduced $5 end-of-day tickets will be available starting at 3:30pm each day for those interested in checking out some of the exhibitors before the festival ends at 5:00pm.
Tickets at the door are based on venue capacity and preference goes to pre-sale ticketholders.